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1 пищевая микробиология
Russian-english psychology dictionary > пищевая микробиология
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2 микробиология пищевых продуктов
Русско-английский биологический словарь > микробиология пищевых продуктов
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3 пищевая микробиология
Русско-английский биологический словарь > пищевая микробиология
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4 микробиология пищевых продуктов
Русско-английский словарь по пищевой промышленности > микробиология пищевых продуктов
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5 санитарно-пищевая микробиология
Большой русско-английский медицинский словарь > санитарно-пищевая микробиология
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6 микробиология
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7 пищевая микробиология
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8 микробиология
Русско-английский военно-политический словарь > микробиология
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9 микробиология
Русско-английский словарь по информационным технологиям > микробиология
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10 микробиология
Наука о строении, жизнедеятельности, изменчивости и наследственности, эволюции и систематике микроорганизмов, а также их практическом значении и применении.
Русско-английский словарь терминов по микробиологии > микробиология
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11 микробиология
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12 морская микробиология
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13 почвенная микробиология
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14 техническая микробиология
Русско-английский научный словарь > техническая микробиология
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15 сельскохозяйственная микробиология
Русско-английский научный словарь > сельскохозяйственная микробиология
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16 микробиология пищевых продуктов
Medicine: food microbiologyУниверсальный русско-английский словарь > микробиология пищевых продуктов
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17 пищевая микробиология
Medicine: food microbiologyУниверсальный русско-английский словарь > пищевая микробиология
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18 санитарно-пищевая микробиология
Medicine: food microbiologyУниверсальный русско-английский словарь > санитарно-пищевая микробиология
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19 КОЕ/г
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20 встряхиватель
1) Medicine: shaker2) Engineering: agitator, filter shock3) Agriculture: kicker, posser (наполняемых мешков), stirrer, vibrator4) Microbiology: shake-flask propagator5) Food industry: kosher6) Makarov: shaking unit7) Cement: rapper
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См. также в других словарях:
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food Technology (magazine) — Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research,… … Wikipedia
microbiology — microbiological /muy kroh buy euh loj i keuhl/, microbiologic, adj. microbiologically, adv. microbiologist, n. /muy kroh buy ol euh jee/, n. the branch of biology dealing with the structure, function, uses, and modes of existence of microscopic… … Universalium
Microbiology — An agar plate streaked with microorganisms … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the … Wikipedia